Medical Notes: A New Low-Calorie Sugar, The Neurological Differences Of Autism, And How To Tell If Your Cancer Treatment Is Working

Are autistic brains structurally different?

A new study in the American Journal Of Psychiatry reveals that the brains of autistic individuals have fewer receptors for the most common neurotransmitter in the brain. Researchers think this reduction is associated with the various characteristics linked to autism. While many neurodivergent people do not require treatment, this breakthrough could lead to more precise diagnostic tools and support for those whose quality of life is impacted by the condition.

Is ‘Keto’ the key to a more resilient brain?

Research in the Journal Of Neurochemistry shows that a high-fat, low-carb diet may preserve cognitive health. It provides an alternative energy source for brains that struggle to process glucose. Scientists also found that mice with the strongest genetic risk factor for alzheimer’s had healthier gut bacteria and more brain energy. These findings suggest that tailoring a person’s diet to thier specific dna could be a powerful tool in slowing or stopping the signs of decline.

A test that can speed up decision-making in cancer treatment.

A study in Nature Communications reveals that a new blood test can determine if a brain cancer treatment is working after just a single dose. Physicians can now quickly pivot to more effective therapies, sparing patients from the grueling side effects of treatments that aren’t working.

Good news for sugar addicts!

Scientists have created a healthier sweetener using Tagatose. It’s a rare type of sugar found in some fruit and dairy products that researchers have been able to bio-synthetically produce. It’s nearly just as sweet as table sugar but has 60 percent fewer calories. Research also suggests it reduces the growth of some cavity-causing bacteria and has probiotic effects for the gut.

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